Simple Buffalo Chicken Pizza Recipe

My family is a big fan of pizza and buffalo wings, however wings and kids can be messy! So I came up with this simple yet delicious recipe to satisfy both. Give this recipe a try and soon it will become a family favorite.

This Buffalo Chicken Pizza Recipe Uses:

• - Chicken marinated in a buffalo sauce
• - Blue cheese dressing instead of a red sauce
• - Two different types of cheeses
• - Your favorite toppings

Here is how we make ours, but you can add or omit any of the toppings to suit your tastes. If you prefer, you can make your favorite pizza crust recipe instead of using the recommended refrigerated crust.
Ingredients:

• - 1 can (13.8 oz.) refrigerated pizza crust
• - 1 can (12.5 oz.) canned chicken, drained
• - 1/2 cup buffalo sauce
• - 2 Tablespoons of butter, melted
• - 1/2 cup Blue Cheese dressing
• - 1 cup Cheddar cheese
• - 1 cup Mozzarella cheese
• - 1 small red onion sliced
• - 1 cup real bacon bits
• - 1 cup banana peppers
• - Garlic powder
• - Onion powder
• - Salt  

Directions:
Preheat oven to 450°F (220°C). Spray an 11x15 inch pan with non-stick cooking spray. In a medium bowl combine the chicken, hot sauce and melted butter. Set aside and let marinate. Pat pizza dough into prepared pan. Pierce the dough with a fork. Bake for 5 minutes. Remove from oven and spread blue cheese dressing over pre-baked crust. Sprinkle on cheeses. Place marinated chicken over cheeses. Top with red onion, real bacon bits and banana peppers. Sprinkle on a little garlic powder, onion powder and salt. Continue to bake for an additional 8 - 12 minutes or until crust is golden brown.

The Best Homemade Pizza Recipe Delivered In 7 Minutes Or It's Free!

I'm back from Sunburst Tomato Farm in Momeyer, North Carolina. What a great trip! While I was learning about growing tomatoes in the winter, I was thinking about making a homemade pizza recipe to add to my cooking classes. But then, I thought, what does the local tomato farmer like to make with his fresh tomatoes? 

Tim Bass of Sunburst Tomatoes says he prefers the raw, natural flavor of his tomatoes in a Tomato Sandwich, "two slices of bread, some mayonnaise and a slice of tomato" is his favorite homemade tomato recipe.

Well, that might suit the tomato farmer, but Tim sent me home with a sack full of quality tomatoes and all I can think about is a homemade pizza recipe that I simply call "tomato pie". I don't use pizza sauce. No, instead, I use sliced tomatoes. But I'm jumping ahead in this cooking class, let's start with the crust.

This is my tried and true basic homemade pizza dough recipe: 18 ounces flour, 10 ounces water, 2 teaspoons of yeast. This will be the basis for the pizza crust that will then complete the standard 10 step yeast dough process.

You want to take time mixing the ingredients together, because you want for gluten to develop in the process. Moisture and agitation develop gluten which will help to develop that wonderful chewy crust that we've all come to expect and love in our pizza. After the pizza dough is mixed, you need to allow it to ferment until it doubles in size. At this point, knock all of the air out of the dough and allow it to rise again. Now, the homemade pizza crust starts to take form. Using a rolling pin and a thick marble* slab, flatten the dough to create the pizza crust.

*(Marble is a wonderful medium to use when you are dealing with dough or pastry because the thickness of the slab helps to keep the temperature consistently cool to create a better product.)

I like to use a pizza peel to get my pizza in the oven. I put a little bit of corn meal on the peel to help with the flavor as well as making it easier to get the pizza off of the peel when I'm ready to put it into the oven. Once the homemade pizza crust is on the peel, I like to go around the edge of the pizza crust folding over the edge to form the outer edge of the pizza. Also, brush on a little olive oil to ensure a nice brown crust and I like to add some freshly cut garlic as well.

Let's keep moving along in this cooking class…
Instead of a tomato sauce recipe, thinly sliced tomatoes will form the foundation of the tomato pie recipe, and this homemade pizza goes in the oven, on top of heated stones.

What? Only tomatoes on the homemade pizza?
No, I want more ingredients, but the tomatoes take longer to cook! Only after the tomatoes have cooked is the cheese and basil added. Basil is too delicate to allow it to bake for the same time as the tomatoes, so it's added at the very end in a fancy French knife skill called "chiffonade".

The best homemade pizza recipe is the one that uses the freshest, best ingredients, like tomatoes from your local farmer. The homemade pizza that you create will have much more flavor, nutrition and sense of pride that you made it. Not only that, it will be better for you as well. I hope you've enjoyed this cooking class, now go make a pizza!!

Michelangelo Pizza recipes

Preparation: 40 minutes plus 2 hours rising
It's called Michelangelo Pizza, it is a very special pizza, garnished with mushrooms, sausage, peppers and red.

Ingredients:
* 550 grams of wheat flour
* 30 g fresh yeast
* virgin olive oil
* Salt

Sauce
* 350 g Mozzarella
* 250 grams of tomato paste
* ½ red bell pepper
* ½ green bell pepper
* 150 grams of fresh sausage
* 150 grams mushrooms
* 1 handful of fresh basil, oregano or powder (depending on your preferences)
* virgin olive oil
* Salt

Procedure:
First make the dough: dissolve the yeast in warm water, a pinch of salt water. Meanwhile, prepare a small volcano with the flour and water then the water with the yeast in the center of the volcano.


Add a little olive oil and then begin to knead it all: Your goal is a more elastic dough and soda, the right consistency. After the dough is ready to do a little ball and let go for about two hours in a shipping container with a hot towel, warm indeed.
When the dough has doubled, you can still prepare your pizza Michelangelo. With rolling pin, stretch the dough until it is thick, about 1 inch and a half. Then rub the pan with olive oil, lay down on the dough.
Now is the time of filling: Spread tomato sauce on pizza dough and on a crust of dough is about 2 cm to leave. Then add the mozzarella cut into thin slices and sprinkle over pizza. Then add the chopped fresh sausage and peppers cut into strips.
Then clean the mushrooms, wash with water and lemon juice, then heat with extra virgin olive oil and garlic heat. Once finished, put it on pizza. Finally, add a pinch of salt and a dash of oil.
Bake pizza in preheated oven at 200 degrees 15-20 minutes. After cooking, add fresh basil leaves and you garnish your good pizza. That's it!

Pizza Hut Copycat Pizza Recipe - Restaurant Secret Recipes

Ingredients:

- 1 1/3 cup Warm water (105F)
- 1/4 cup Non-fat dry milk
- 1/2 teaspoon Salt
- 4 cups Flour
- 1 tablespoon Sugar
- 1 pk. Dry yeast
- 2 tablespoons Vegetable oil (for dough)
- 9 ounces Vegetable oil (3 oz. per pan)
- Butter flavored Pam

Sauce:
- 1 (8 Ounce) Can Tomato Sauce
- 1 teaspoon Dry Oregano
- 1/2 teaspoon Marjoram
- 1/2 teaspoon Dry Basil
- 1/2 teaspoon Garlic salt

Directions:
Put yeast, sugar, salt, and dry milk in a large (2 qt.) bowl. Add water and stir to mix well. Allow to sit for two minutes. Add oil and stir again. Add flour and stir until dough forms and flour is absorbed. Turn out on to a flat surface and knead for about 10 minutes. Divide dough into three balls. In three 9" cake pans, put 3 Oz. of oil in each making sure it is spread evenly. Using a rolling pin, roll out each dough ball to about a 9" circle. Place in cake pans. Spray the outer edge of dough with Pam. Cover with a plate. Place in warm area and allow to rise for 1 to 1 1/2 hours.

Sauce:
Combine ingredients and let sit for 1 hour.

For Each Nine Inch Pizza: 1. Preheat oven to 475F 2. Spoon 1/3 cup sauce on dough and spread to within 1" of edge. 3. Distribute 1 1/2 Oz. shredded mozzarella cheese on sauce. 4. Place toppings of your choice in this order: Pepperoni or Ham Vegetables Meats (cooked ground sausage or beef) 5. Top with 3 Oz. mozzarella cheese 6. Cook until cheese is bubbling and outer crust is brown.

Provided: C D Kitchen

Origin of the Pizza
The early Greeks were the first in learning the secrets of mixing flour and water. The dough would be rounded and flattened then heated over hot stones. The round flat bread found its' way to Italy. In the 18th century the flat bread was called "Pizzas". The pizza was an inexpensive meal and sold by vendors in Naples to the people. Keep in mind there were no topping on the pizza at this time.

Queen Margherita was much beloved by her subjects. In the latter part of the 19th century the King Umberto and Queen Margherita of Spain were touring Naples. Queen Margherita was curious about the flat, round bread that she saw many of her subjects eating on the streets. Her guards were ordered to bring her Pizza bread. Queen Margherita loved the bread.

For her pleasure Queen Margherita summoned Chef Rafaelle Esposito from his pizzeria to the royal palace to bake a selection of pizzas for court. Rafaelle made a special pizza for the Queen. Note the topping artistry. The colors red, white and green which represent the colors of the Italian flag were the color scheme for the topping. The ingredients were tomatoes, mozzarella cheese and fresh basil. Rafaelle Esposito was the first to put topping on the pizza bread. This pizza was known as the Pizza Margherita and is known today in Naples and has spread throughout the world. Variations began to spread throughout Italy. Meat was introduced in Bologna and the Neapolitan pizza has cheeses, herbs and vegetables.

Pizza gained popularity in America and Western Europe after World War II. While Western Troops occupied Italian territories they were first introduced to pizza. Returning home to America and Western Europe the pizza became commercialized. We now have multiple variation of the pizza. The pizza has come a long way since the Greek creation.

Discover famous restaurant secret recipes. American Secret Recipes has over 700 recipes from famous American restaurants. Cook like a gourmet chef and save time and money.

Simple Pizza Recipe

Who has not eaten a pizza? Residing in the US, you surely have but did you ever wonder how it can be created? Effectively you will find simple and fast recipes that you are able to make. The only you may do it is by possessing the proper elements and equipment. 

You will discover five fundamental items that make up a pizza namely the dough, tomato paste, cheese, the toppings and olive oil. The first which is the though can be purchased from the supermarket and these come in different sizes. But if you prefer to perform this by hand, perfectly that's an alternative story since for that, you will flour, dry yeast, brown sugar, salt and some hot water.

Because we want to preserve points simple, let's just work with the premade dough. One thing that can alter whenever you make a pizza is your decision of toppings. You can employ sausage, ham, mushrooms, anchovies, green pepper and a lot more. Which means you get the idea, lets work with ham and cheese pizza.

If there exists no tomato sauce obtainable, an alternative will be to use spaghetti sauce which also tastes great.

As soon as the premade dough is laid out on the kitchen table, we get a kitchen knife and spread tomato paste all over the top of the dough. Next, we placed in pieces of sliced ham after which it sprinkle cheese all over the top.

The last action to take before we can consume the pizza is to place this in the oven. Ahead of you fit it inside, be certain to preheat the oven to 350 Fahrenheit or 180 degrees Celsius and spray the oven tray with olive oil to stop the pizza from adhering to the surface. That way, you may have your warm pizza ready for ingestion soon after 5 to 10 moments.

But what if you don't have an oven? Can you nonetheless create a pizza? The answer is yes since you can likewise allow it to be happen utilizing your microwave or a griller. The benefit of applying this equipment in comparison to an oven is the fact that it truly is much faster to cook.

For people who wish to impress their guests, forget creating ham and cheese pizza. You should try instead generating a thing that Shakey's or Pizza Hut provides like Pineapple pizza. The ingredients for making this is just like ham and cheese pizza. The sole thing you added is the pineapple chunks.

Once you place toppings on pizza, make certain to spread it throughout the pizza so everybody will be able to taste the toppings. Cut take in evenly and since it is still hot the second you take it out in the oven, wait two to five moments primary just before serving it.

A word of advice for those who appreciate pizza is to look at it at all times so it does not get burned. Keep your children a security distance faraway from the oven so they do not get hurt.

There are a few quick and easy recipes you may examine when producing a pizza. It is possible to look for these in cookbooks or on the web but if you prefer to experiment, proceed and do it since the preparation phase is the same no matter what you are intending to make. If you are too lazy to generate it, just buy one by now produced in the grocery then heat it inside microwave. 

Recipe Tips for Making A Vegetarian Dish

The nutritional values of the vegetarian menus, easy to cook recipes, great flavors and easy to digest are some of the reasons why more and more people are switching over to a vegetarian diet.
With the onset of summers the urge to have vegetarian food increases the more.
Vegetable Salads, Fruit Salads, Fresh vegetables are some of the common stuffs whose intake goes on rise during the hot burning sunny days. The other easy vegetarian recipes include the ones made with cheese like pizaa, garlic breads etc.
Freshness plays a key role in easy vegetarian recipes. So try and pick fresh vegetables, use fresh curds, cheese and milk while trying out something vegetarian.
These fresh ingredients enhance the flavor and aroma of your cuisines. One more important aspect is perfect use of spices.
Every vegetarian recipe has its own blend of spices to be poured in; a miss match might spoil the entire menu.
Some key points while making easy vegetarian recipes:-

• - Wash the vegetable properly. The leafy vegetables like spinach and lettuce should be washed thoroughly as they have a lot of soil and other germs within them. Vegetables like cauliflower, green peas and brinjals have insects in them so watch out when you cut them.
• - Cook the vegetables properly as raw or uncooked vegetables have with them many parasites.
• - If you boil the vegetables before cooking, don't throw the stalk as it has all the nutritional values of the vegetables, so store it and this could be used in your recipe.
• - Don't overcook your recipes as over cooking might take away all the goodness of your ingredients.
• - Keep soaked the pulses like dal, rajma, bengal gram overnight. This will make them tender and would reduce your fuel consumption.
• - Use  pressure cooker or utensils with lid  to reduce time and cost of your cooking
• - While cooking something vegetarian stress upon seasonal vegetable. The seasonal vegetables are fresh and they are tender so get cooked easily. Moreover nutritional content in them is high along with their great tastes.
• - While making items like Vegetable salads cut the vegetables just minutes before your meal and prepare it instantly. This will make the salad fresh in taste along with that will prevent the vegetables from getting dried up and enhance their nutritional values.

Recipes For Cheesecake Factory Cheesecake

With this, you can finally:
-Stop waiting on those long lines at restaurant to pay for dishes you can quickly make in your own kitchen!

-Re-create your favorite restaurant dishes at home for a fraction of the cost by following these easy step-by-step instructions.
-Get kudos and praise from friends and family members when they find out you actually made these delicious dishes yourself!
-Uncover the cooking techniques used by world class chefs from famous restaurants.
Today we'll discover how to make "Cheesecake Factory Cheesecake Recipe"
"Cheesecake Factory Cheesecake Recipe"-This is the cheesecake factory recipe, their famous mouth watering cheesecake. In the world of cheesecake, this is the caviar of cheesecakes
List for the ingredients:

**if you prefer a crust without nuts, the recipe for the no-nuts crust is at the end of this recipe**

For Crust:
- 1/4 cup finely chopped pecans,
- 1/4 cup finely chopped walnuts,
- 1/4 cup finely chopped almonds,
- 3/4 cup finely chopped vanilla wafers,
- 2 tablespoons melted butter

For Filling:
- 1 1/2 lbs cream cheese,
- 1 1/3 cups sugar,
- 5 large eggs,
- 16 ounces sour cream,
- 1/4 cup flour,
- 2 teaspoons vanilla extract,
- 2 teaspoons lemon juice
Then let's do according to this instructions:

For the Crust:
Mix all nuts and vanilla wafer crumbs with melted butter and press into a 9 inch buttered springform pan, trying to line the sides as much as possible about 1 1/2″ up the sides of the pan, set aside.

While for the Cheesecake:
All the filling ingredients should be at room temperature. Beat the cream cheese until light and fluffy with an electric mixer set on low (keep the setting at low during the entire mixing process). Add the sugar a little at a time and continue beating until creamy. Add one egg at a time and beat after each egg. Add flour, vanilla and lemon juice, mix well. Add the sour cream and beat well. Pour cream cheese mixture into the springform pan. Place on the top rack in the middle of a 325 degree F preheated oven for one hour and 15 minutes. When time is up turn oven off, prop open oven door and leave in oven for one hour. Remove from oven and let cool then refrigerate for 24 hours. Remember this important tip: A cheesecake should season. The wait is worth it. The flavor ripens and becomes enriched.

**The crust recipe below is for those who prefer a crust without nuts**

The ingredients:
- 1 ½ cups graham cracker crumbs,
- ¼ teaspoon ground cinnamon,
- 1/3 cup melted margarine

Then this is the instructions:
Combine the graham cracker crumbs and cinnamon in a medium bowl. Mix in melted margarine. Press the crumb into a 9-inch spring form pan that has been lined on the bottom and side with parchment paper. Use the bottom of a drinking glass to press the crumb mixture into the bottom of the pan and about 2/3 the way up the side. Put the crust in your freezer until the filling is done.

That's it! Now you can try it for yourself! Hope you'll like it.

Olive Garden Chicken Scampi Recipe - Oh, Yeah!

This recipe is going to knock your socks off! It's the Olive Garden chicken scampi recipe, and you're going to feel like an absolute culinary superstar when you serve this dish!

The recipe looks pretty lengthy, but it's actually quite simple. Angel hair pasta, chicken, veggies, and sauce. Not too complicated, right?
So let's get to it. Here's your Olive Garden Chicken Scampi Recipe!
Olive Garden Chicken Scampi White Sauce:
(You'll want to make this first, as it will be used as one of your ingredients later.)

• - Heat 1 tbsp. butter in a non-stick skillet over medium heat; melt completely.
• - Add 2 tbsp. flour. Cook 2 minutes on medium. Stir constantly.
• - Slowly add 3/4 cup 2% or whole milk, stirring constantly, until a "gravy-like" consistency has been achieved.
• - Heat until just before boiling, stirring. Remove from heat and set aside.

Olive Garden Chicken Scampi Ingredients...
Scampi Sauce:

• - 1 cup (2 sticks) butter
• - 2 tbsp. fresh, crushed garlic
• - 2 tbsp. chicken stock
• - 3/4 cup dry white wine (chablis or riesling are best)
• - 1 cup water
• - 1/4 cup white sauce (see recipe above)
• - 1 tsp. crushed red pepper
• - 2 tbsp. Italian seasoning
• - Black pepper, to taste

The Rest:

• - 1/2 pkg. angel hair pasta, cooked and drained
• - 2 large, boneless & skinless chicken breasts, sliced into desired size tenderloins.
• - 1 thinly sliced green bell pepper
• - 1 thinly sliced yellow bell pepper
• - 1 thinly sliced red bell pepper
• - 1/2 red onion (more, if desired), thinly sliced
• - Extra virgin olive oil, as needed
• - 10 whole garlic cloves (mmmmmmmm!)

Olive Garden Chicken Scampi Directions...
Scampi Sauce:

1. - In medium saucepan, melt butter over low heat.
2. - Add garlic, Italian seasoning, and crushed red pepper. Saute for 2 minutes.
3. - Add wine, water, and chicken stock. Stir until well combined and simmer for 30 minutes, stirring occasionally.
4. - Add white sauce and stir until slightly thickened, about 3-5 minutes.

The Rest:

1. - Drizzle olive oil into the bottom of a small sautee pan over low heat.
2. - When oil is warm, add garlic cloves and cover with lid.
3. - Braise garlic for 15-18 minutes on low heat. Garlic should turn out soft and golden.
4. - Drizzle olive oil into the bottom of a large saute pan over medium heat.
5. - When oil is hot, add chicken tenderloins, turning when 1/4 of the way cooked.
6. - When chicken is about half-way cooked, add bell peppers and onions. Saute for 2-3 minutes.
7. - Add angel hair pasta, sauce, and garlic cloves. Saute until sauce is heated through and chicken is completely cooked, about 3 minutes.
8. - Enjoy!

Red Lobster Clam Chowder Recipe - Soup's On!

I really hope you take the opportunity to make this incredible Red Lobster Clam Chowder Recipe for yourself and someone(s) you love.  It's a really nice, simple chowder in a classic New England style.  Prepare to smile in delight!

Red Lobster Clam Chowder Ingredients:

• - 2 tbsp. butter
• - 1/2 cup diced celery
• - 1 cup diced onion
• - 1/4 tsp. chopped garlic
• - 2 tbsp. flour
• - 1 quart milk
• - 1 cup clams (in juice)
• - 1 cup diced potatoes
• - 1 tbsp. salt
• - 1/4 tsp. white pepper
• - 1 tsp. dried thyme
• - 1/2 cup heavy cream

Red Lobster Clam Chowder Directions:

1. - Melt butter over medium heat in a large soup pot.


2. - Add onion, celery, leeks, and garlic. Saute for 3 minutes, stirring often.


3. - Remove from heat. Stir in flour. Mix well.


4. - Add milk. Whisk it like you really mean it!


5. - Set a colander over soup pot. Pour clams into the colendar, allowing the juice to drain into the pot. When completely strained, set clams aside.


6. - Return pot to heat (med-high heat) and slowly bring to a boil, stirring constantly.


7. - Add potatoes and seasonings. Reduce heat to low.


8. - Let simmer for 10 minutes.


9. - Add clams and let simmer an additional 6-9 minutes, stirring occasionally.


10. - Stir in heavy cream. Let simmer another minute or two.


11. - Serve in hot sourdough bread bowls or in your favorite cup or bowl.


12. - Enjoy!

And there you have it! Your very own Red Lobster Clam Chowder to serve on its own in a nice crisp sourdough bread bowl or as a nice starter before a special meal.  But I'm sure you already know how you'd like to eat it, so I'll just let you do it your way!
I just know this recipe is gonna knock your socks off!

Prize Winning Barbeques Recipes

It's a stunning summer's afternoon with friends and family gathering around, the smell of a searing steak is adequate to make your mouth water. Men and Grilling have been a way of life for years across the world all over, some say it's in our genes from the Neanderthal period.

A fascinating fact is that male guests to a BBQ pay precise notice to the meat preparation and grilling process of the host. Barbecuing is a practice that has to be properly observed and there's system which all men know and adhere too. The barbecuing of the meat is the real check of a guy's mental, if he does a appalling job he will lose reputation in his friends eyes. Barbecuing is a skill a guy has, and he gets admiration from his friends for a job well done, it's very essential!

One necessary secret for a great barbeque is meat Choice. An example is beef should have a deep red color, not pink or bright crimson. The beef should be shinny and look a little dry, you don't want meat that's wet or sweating and sticky to touch. When you depress your thumb into the meat the impression should remain for some time then bounce back. Marbling will add to the tenderness of the meat a small rind of fat to increase flavor.

Marinades and Rub's is another weapon a "Top Shelf Griller" needs to have in his arsenal. Marinades will add flavor, moisture and more importantly tenderize the meat. It's also Known that marinades can reduce cancer causing carcinogens by 88%, this substance forms on meats cooked at high temperatures.
As discussed above, tried and proven recipes separate men from the boys when it comes to grilling. Recipes that create succulent and tasty cuts of meat will have your friends and family coming back for more. Do your homework so at your next BBQ you will welcome the admiration a "Top Shelf Griller" demands.

French Toast Recipe for the Family

It's 8AM and your kids are screaming and jumping because they need the most important part of their day, breakfast. There's many good breakfast recipes around, but a simple one is the good old French toast.

So while your kids are running around and calling "mommy!"  you can swiftly open up the fridge and pull out 2 eggs and some milk. Then move yourslef close to the cupboards and pull out the all mighty French bread. Now your kids are probably wondering what your going to make them. This usually ends up calming them down and eagerly waiting to see what your preparing.

Crack both eggs into a medium bowl, but don't get any shell inside. Add a tiny bit of milk in the bowl, just use your eye and estimate half the size of your fist. Make sure you had the pan hot and ready. Mix the eggs and milk till well battered and then dip your French bread inside of it till it soaks up nicely. Then splatter that on a hot pan and flip over when you feel its golden.

After having about 6 pieces of French toast cooked and ready to serve, place this on the table with some maple syrop and watch your kids devour it.

If you wanted a quick and easy recipe to make, this one is the one. Call it what you want, but this is the easiest French toast recipe.

This can be repeated the next morning, or if you like try a new breakfast recipe.

Outback Steakhouse Coconut Shrimp Recipe - SO Good!

Your NEW Outback Steakhouse coconut shrimp recipe is now here, and ready for you to put it to the test!  Everyone who has the privilege to try these succulent morsels of sweet & crunchy delight are going to absolutely LOVE you!

My daughters and I made this, and they thought it was an absolute blast.  We raved about the dipping sauce.  It's got a great bold flavor that compliments the shrimp perfectly.  When you make it, you'll know what I mean!
So let's get right to it!  Here's the recipe...

Outback Steakhouse Coconut Shrimp - Ingredients:

• - 1.5 lbs. large, raw shrimp
• - .5 cup all-purpose flour
• - .5 cup cornstarch
• - 1 tbsp. salt
• - .5 tbsp. white pepper
• - 2 tbsp. vegetable oil
• - 1 cup ice water
• - 2 cups shredded coconut (short shreds)
• - Oil for deep frying

Dipping sauce:

• - .5 cup orange marmalade
• - .25 cup Grey Poupon country mustard
• - .25 cup honey
• - 3 to 4 drops Tabasco pepper sauce (I like to use more!)
• - Mix 'em all together!

Outback Steakhouse Coconut Shrimp - Directions:

1. - Preheat oven to 300 degrees.


2. - Peel, devein, and wash shrimp. Dry with paper towels and set aside.


3. - In a large mixing bowl, combine all dry ingredients, except coconut.


4. - Add 2 tbsp. oil and ice water. Blend well.


5. - Add ample amounts of oil to deep fryer or deep skillet. Heat to 350 degrees.


6. - Spread a thin layer of coconut on a plate.


7. - Dip shrimp in batter, then roll in coconut (add more coconut as necessary).


8. - Fry in hot oil for 4 minutes, or until light brown.


9. - Drain shrimp, place on baking sheet, and bake an additional 5 minutes.


10. - Enjoy with that incredible dipping sauce!

And there you have it! Your very own Outback Steakhouse coconut shrimp recipe to make in your own kitchen and put some hearty smiles on some thrilled faces. Enjoy!

Easy Chinese Food Recipe

Chinese foods because of their mouthwatering flavors have been reigning across the food markets of the globe. Chinese restaurants and road side eateries are a common site in countries like India. 

Easy Chinese Food Recipes are the hot favorites of the chef's as well. Though the dishes have originated from China, the easy availability of Chinese vegetables like capsicum, carrots, spring onions etc. brings them within the easy reach of food lovers spread around the globe.

A typical Chinese meal can be comprised of:-

1)    - Appetizer like soups. Chinese menu has a wide range of soups like man chow soup, hot and sour soups, talumein soup etc.

2)    - Starters like Manchurian and chilies. Chinese recipes like chicken chilies and Manchurians are ideal starters.

3)    - Main course: - the main course can include the fried rice or noodles etc.

4)    - Deserts: - There are no typical Chinese deserts as such. So the meal can be complimented with any desert of your choice.

Any Chinese dish like noodles or fried rice can be made using many different ingredients and there is a lot of scope to experiment and explore.  So every cook can provide an add on to the typical Chinese recipes and blend them as per the tastes of their family and friends.

For e.g. Noodles can be made out of the vegetables, meat using chicken or ham, mushrooms, eggs and so on.

If you opt for a vegetarian course then also the Chinese recipes have a lot for you to explore.  Potatoes, cheese, mushrooms or even cabbages can be easily supplemented in place of eggs and meat in all the Chinese dishes including the soups and starters.

These offers even the veggies numerous options to try from. The spicy flavors, the tangy colors, and the moth watering aroma make the Chinese cuisines a hot favorite for any meal. 

There are certain ingredients which are common in every Chinese food and they are must to provide the Chinese food their original flavor and texture. These ingredients include:-

• - Sauces:-They play a very significant role in providing the base for many Chinese recipes. The typical ones include soya sauce, tomato sauce, chilly sauce etc.
• - Vinegar, corn flour and Chinese salt called aginomotto
• - Chinese vegetables which include Chinese broccoli, bamboo shoots, bitter melon, Bok Choy, Chinese dried mushroom, Chinese eggplant, Chinese garlic cheves etc.
• - Spices like garlic, onion, ginger and green chilly plays an important role in giving the Chinese recipes their authentic flavor.