Red Lobster Clam Chowder Recipe - Soup's On!

I really hope you take the opportunity to make this incredible Red Lobster Clam Chowder Recipe for yourself and someone(s) you love.  It's a really nice, simple chowder in a classic New England style.  Prepare to smile in delight!

Red Lobster Clam Chowder Ingredients:

• - 2 tbsp. butter
• - 1/2 cup diced celery
• - 1 cup diced onion
• - 1/4 tsp. chopped garlic
• - 2 tbsp. flour
• - 1 quart milk
• - 1 cup clams (in juice)
• - 1 cup diced potatoes
• - 1 tbsp. salt
• - 1/4 tsp. white pepper
• - 1 tsp. dried thyme
• - 1/2 cup heavy cream

Red Lobster Clam Chowder Directions:

1. - Melt butter over medium heat in a large soup pot.


2. - Add onion, celery, leeks, and garlic. Saute for 3 minutes, stirring often.


3. - Remove from heat. Stir in flour. Mix well.


4. - Add milk. Whisk it like you really mean it!


5. - Set a colander over soup pot. Pour clams into the colendar, allowing the juice to drain into the pot. When completely strained, set clams aside.


6. - Return pot to heat (med-high heat) and slowly bring to a boil, stirring constantly.


7. - Add potatoes and seasonings. Reduce heat to low.


8. - Let simmer for 10 minutes.


9. - Add clams and let simmer an additional 6-9 minutes, stirring occasionally.


10. - Stir in heavy cream. Let simmer another minute or two.


11. - Serve in hot sourdough bread bowls or in your favorite cup or bowl.


12. - Enjoy!

And there you have it! Your very own Red Lobster Clam Chowder to serve on its own in a nice crisp sourdough bread bowl or as a nice starter before a special meal.  But I'm sure you already know how you'd like to eat it, so I'll just let you do it your way!
I just know this recipe is gonna knock your socks off!