Michelangelo Pizza recipes

Preparation: 40 minutes plus 2 hours rising
It's called Michelangelo Pizza, it is a very special pizza, garnished with mushrooms, sausage, peppers and red.

Ingredients:
* 550 grams of wheat flour
* 30 g fresh yeast
* virgin olive oil
* Salt

Sauce
* 350 g Mozzarella
* 250 grams of tomato paste
* ½ red bell pepper
* ½ green bell pepper
* 150 grams of fresh sausage
* 150 grams mushrooms
* 1 handful of fresh basil, oregano or powder (depending on your preferences)
* virgin olive oil
* Salt

Procedure:
First make the dough: dissolve the yeast in warm water, a pinch of salt water. Meanwhile, prepare a small volcano with the flour and water then the water with the yeast in the center of the volcano.


Add a little olive oil and then begin to knead it all: Your goal is a more elastic dough and soda, the right consistency. After the dough is ready to do a little ball and let go for about two hours in a shipping container with a hot towel, warm indeed.
When the dough has doubled, you can still prepare your pizza Michelangelo. With rolling pin, stretch the dough until it is thick, about 1 inch and a half. Then rub the pan with olive oil, lay down on the dough.
Now is the time of filling: Spread tomato sauce on pizza dough and on a crust of dough is about 2 cm to leave. Then add the mozzarella cut into thin slices and sprinkle over pizza. Then add the chopped fresh sausage and peppers cut into strips.
Then clean the mushrooms, wash with water and lemon juice, then heat with extra virgin olive oil and garlic heat. Once finished, put it on pizza. Finally, add a pinch of salt and a dash of oil.
Bake pizza in preheated oven at 200 degrees 15-20 minutes. After cooking, add fresh basil leaves and you garnish your good pizza. That's it!